The food in Hotel Búðir has for long been one of the hotel’s main attractions. The restaurant is renowned for it´s unique fresh and local gourmet fish and lamb dishes, original starters and heavenly desserts. The menu is seasonal and takes advantage of fresh local produce from neighbouring villages such as Stykkisholmur, Olafsvik and Borgarnes.

During an evening in the beautiful dining room, delicious courses of seafood and lamb are accompanied by specially selected wines by our in-house sommeliers.


Extraordinary scenery with Snæfellsjökull glacier as a backdrop, world-class food and wine, make for an unforgettable evening at Búðir. 




We offer you the pleasure of delightful cuisine, not just as a food on a plate but also a unique experience infused by the incomparable setting. Emphasis is on top quality and fresh local raw ingredients, especially fish and lamb.

The restaurant has a cosy and comfortable feel while offering first class services ensuring a wonderful visit. We believe that the food in Búðir should evoke a sense of forgotten realms and open up a whole new world to savour. 

It comes as no surprise that one of Iceland’s chief food connoisseurs called Búðir “The mecca of Icelandic cuisine.”



Overlooking the long sandy beaches and the mountains in the east, you can enjoy a glass of prestige champagne or one from the largest selection of whisky in Iceland.  You can find wines, liquors and spirits from all over the world at our bar. The selection of whisky, cognac and other speciality liquors is by far one of the biggest in Iceland. 


The Bar Area


"Enjoy the view from the bar area while sipping on a warm or cold drink"